Á LA CARTE

Black Pepper award winning Aberdeen Angus Beef with onions, peppers and spring onion in Black Bean sauce

SMALL PLATES

DUCK ROLL Deep fried aromatic duck roll with Hoi Sin dipping sauce £5.00
VEGETABLE ROLL Crispy deep fried spring vegetable roll served with plum sauce £4.00
SCALLOPS & PINEAPPLE Grilled scallops (2) served on wafer thin grilled pineapple with spicy pineapple and chilli sauce £8.00
CHICKEN, PRAWN & CRAB CAKES Trio of deep fried chicken, prawn and crab cakes served with dipping sauce £6.00
AK ROLL Chicken, prawn, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce £5.00
AK PRAWN TOAST Traditional sesame prawn toast with dipping sauce £5.00
SELECTION BOX (for 2 to share) Duck roll, AK roll, AK prawn toast and chicken, prawn and crab cakes £15.00
Selection Box of Aromatic Duck Roll, AK Rice Paper Roll, Sesame Prawn toast and chicken prawn and crab cakes
Chicory Leaves filled with chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots

STARTERS

SOFT SHELL CRAB Deep fried soft shell crab with chopped fresh chilli, garlic and spring onion £12.00
PRAWN TEMPURA Tempura of fresh prawns and seasonal vegetables with dipping sauces £12.00
THAI BEEF SALAD Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice £12.00
CHICKEN SATAY Grilled chicken on sticks served with mung bean sauce (6 pieces) £9.00
BABYBACK PORK RIBS Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices £9.00
CRISPY SPINACH AND PRAWN SALAD Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion and, lime and chilli £9.00
CHICORY LEAVES "LARB" Chicory leaves filled with chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots £7.00

SOUPS

"TOM YAM GOONG" SOUP Spicy fresh water prawn soup with mushrooms, lemon grass, chilli and coriander £7.00
"TOM KHA" SOUP Creamy and spicy chicken soup with mushrooms, galangal and coconut milk £7.00
AK SOUP Hot and Sour soup with crab meat and chopped field mushrooms £7.00
Chicken Thai Green Curry seasoned with fresh herbs and spices
Black Pepper award winning Aberdeen Angus Beef with onions, peppers and spring onion in Black Bean sauce Art Kitchen Pad Thai – one of our signature dishes, served with freshwater prawns beansprouts and spring onions Fillet of Beef – our signature dish is made using award winning Aberdeen Angus fillet of beef marinaded overnight using Thai herbs and spices and slowly roasted in Oyster Sauce

MAIN DISHES

THAI GREEN CURRY A special Thai green curry seasoned with fresh Thai herbs and spices
Chicken £12.00
Prawn £14.00
Veg £ 9.00
THAI RED CURRY Traditional Thai red curry with chicken or prawns and seasoned with fresh Thai herbs and spices
Chicken £12.00
Prawn £14.00
Veg £ 9.00
"MASAMAN" CURRY Traditional chicken or lamb Masaman curry very slowly cooked with onion, potatoes and coconut Chicken Chicken £12.00
Lamb £13.00
Veg £ 9.00
"PANAENG" BEEF CURRY Traditional Panaeng beef curry in a rich and creamy sauce with chilli, lime leaf, sweet basil, coconut, and peanuts £15.00
FILLET OF BEEF Our signature dish - fillet of Aberdeen Angus beef marinaded overnight with Thai herbs and spices and roasted pink with oyster sauce £17.00
BLACK PEPPER BEEF Aberdeen Angus beef wok-fried with onion and peppers, in a black pepper sauce £16.00
SWEET BASIL BEEF Aberdeen Angus beef wok fried with fresh chilli, sweet basil and garlic £17.00
SEA BASS WITH SWEET BASIL Crispy fresh sea bass served with chilli, garlic, crushed peppercorns and sweet basil sauce £17.00
SEA BASS CURRY "CHOO CHEE" A luxurious red curry of fresh sea bass and mushrooms £16.00
CASHEW NUT CHICKEN Wok-fried chicken with cashew nuts, onions and peppers £11.00
SWEET & SOUR CHICKEN Sweet and sour chicken stir fried with peppers, onions and spring onions £11.00
SLOW COOKED DUCK ½ duck braised with cinnamon, star anise and Thai herbs and crisp fried. Served on vermicelli noodles with cooking liquor £17.00
TAMARIND DUCK Crispy aromatic roast duck leg served with steamed pak choi and tamarind sauce £13.00
ROAST DUCK WITH 3 FLAVOURS Roast duck in three flavour green curry sauce with fresh herbs, coconut cream and sweet basil £17.00
SLOW COOKED PORK BELLY Pork Belly slow cooked in aromatic spices and served on a bed of bok choi with braising juices £13.00
AK PAD THAI Shoe lace noodles wok-fried with giant fresh-water prawns, bean sprouts and spring onion F/ Prawns £15.00
Chicken £11.00
DRUNKEN NOODLES Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans
 
Chicken £11.00
Beef £12.00
F/ Prawns £14.00

VEGETABLE DISHES

MIXED VEGETABLES Stir-fried mixed vegetables in oyster sauce £ 6.00
PAK CHOI Stir-fried pak choi in oyster sauce £ 6.00
SMOKY MUSHROOMS Wok-fried “smoky” mushrooms in oyster sauce £ 6.00
BROCCOLI Stir-fried broccoli in oyster sauce £ 6.00

RICE

JASMINE STEAMED RICE £ 2.50
EGG FRIED RICE £ 3.00
GARLIC FRIED RICE £ 3.00
Succulent Sea Bass with chilli, sweet basil and fresh green peppercorns
Thai Pandan leaf and Coconut Pancakes served with ice cream to cleanse your palate

DESSERTS

COCONUT PANCAKE Thai Pandan leaf and coconut pancake served with vanilla ice cream £ 6.00
FRUIT ROLL Deep-fried tropical fruit spring roll served with vanilla ice cream £ 6.00
LEMONGRASS BRÛLÉE Lemongrass crème brûlée £ 6.00
ICE CREAM Locally made ‘Henley’ ice cream. Vanilla, Toffee or Chocolate (three scoops) £ 5.00
CHICKEN, PRAWN AND CRAB CAKES
VEGETABLE ROLL
AK PRAWN TOAST
CASHEW NUT CHICKEN
THAI GREEN PRAWN CURRY
JASMINE STEAMED RICE
MIXED VEGETABLES
FRUIT ROLL
 
CHICKEN, PRAWN AND CRAB CAKES
CHICKEN SATAY
AK PRAWN TOAST
DUCK ROLL
"MASAMAN" LAMB CURRY
SEA BASS WITH GARLIC & PEPPER SAUCE
SWEET BASIL BEEF
JASMINE STEAMED RICE
PAK CHOI
COCONUT PANCAKE
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.