CHEF'S SPECIALS MENU

A seasonal selection of the Chef's recommendations
 

STARTERS

KOREAN BBQ CHICKEN SKEWERS Grilled chicken on lemongrass sticks, served with a dipping sauce £6.00
SQUID TEMPURA Served with a spicy wasabi cream £7.00
 
 

MAIN DISHES

SIRLOIN OF ABERDEEN ANGUS BEEF Roasted pink with young peppercorns and coriander, served with a creamy oyster sauce seasoned with truffle oil £18.00
GIANT FRESH WATER PRAWNS Seasoned with a Thai red curry paste and wok-fried with sugarsnaps and kaffir lime leaves £19.00
WOK-FRIED CHICKEN With fragrant ginger, onion, wood ear mushroom, chilli and spring onion £12.00
 
 

DESSERT

THAI BANANA FRITTER Served with ice cream of your choice £ 6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.