CHEF'S SPECIALS MENU

A seasonal selection of the Chef's recommendations
 

STARTERS

SPICY GRILLED AUBERGINE SALAD With chicken, prawns and quails eggs £9.00
BEEF SATAY Grilled beef on skewers with a mung bean sauce £9.00
 
 

MAIN DISHES

CRISPY WHOLE SEA BASS Served with a sweet Thai basil, garlic and chilli sauce £17.00
THAI PINEAPPLE BAKED RICE Oven baked rice with pineapple, chicken, prawns and cashews, served in a pineapple £13.00
 
 

DESSERT

FRIED ICE CREAM With grilled banana and honey £ 6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.