CHEF'S SPECIALS MENU

A seasonal selection of the Chef's recommendations
 

STARTERS

GRILLED PEPPER Sweet pepper stuffed with chicken, seasoned with garlic and coriander root £6.00
SQUID TEMPURA Served with a spicy wasabi cream £7.00
 
 

MAIN DISHES

OVEN BAKED HAKE Fresh hake baked in banana leaf with lemongrass and galangal, served with a Thai herb and butter sauce £17.00
THAI YELLOW LAMB CURRY Slow cooked lamb in a mild yellow curry with butternut squash and onion £15.00
PULLED PORK PARCEL Tender pulled pork, onion, tomato, green peas and carrot wrapped in an egg parcel £13.00
 
 

DESSERT

STEAMED THAI BANANA CAKE Served with your choice of vanilla, toffee or chocolate ice cream £ 6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.