A seasonal selection of the Chef's recommendations


THAI CHICKEN & COCONUT SOUP With mushrooms, lemongrass, white turmeric and kaffir lime leaves £7.00
SPICY SALMON & SAMPHIRE SALAD With red chilli, fresh mint, lemongrass and shallots, tossed in a freshly squeezed lime, fish sauce and palm sugar dressing £9.00


BRITISH ASPARAGUS & FRESH KING PRAWNS Wok-fried in a fragrant garlic and oyster sauce £16.00
THAI JUNGLE CURRY WITH SPRING LAMB Spicy curry made with Thai eggplant, bamboo shoots, green peppercorns, snake beans and holy basil £16.00
WOK-FRIED CHAR SIU PORK With fresh ribbon noodles, beansprouts and spring onion £11.00


BANANA IN COCONUT MILK Traditional Thai dessert made with sweet bananas and young coconut pulp, served warm with a sprinkle of sesame seeds £ 6.00

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.