CHEF’S RECOMMENDATIONS

A seasonal selection of the Chef's recommendations
 

STARTERS

SPICY THAI BROTH WITH OX CHEEK Fragrant and warming soup infused with lemongrass, galangal and kaffir lime leaves £7.00
SQUID TEMPURA Served with a spicy wasabi sauce £7.00
 
 

MAIN DISHES

SALMON IN 3 FLAVOUR SAUCE Fresh salmon fillet in a hot, sweet and sour sauce £16.00
BLACK PEPPER VENISON Wok-fried fillet of venison with capsicum and onion in a black pepper and garlic sauce £18.00
 
 

DESSERT

LYCHEE & RAMBUTAN FRITTER Served with vanilla ice cream £ 6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.