CHEF’S RECOMMENDATIONS

A seasonal selection of the Chef's recommendations
 
  

STARTER

FRESH RAW TUNA SALAD Made with lemongrass, shallots, mint leaves, kaffir lime leaves and roasted chilli. £9.00

MAIN DISH

SWORD FISH JUNGLE CURRY Sword fish and young coconut shoots in a dry red curry sauce seasoned with fresh Thai herbs and spices. £17.00

DESSERT

TRADITIONAL STICKY RICE Served with Mango.        ¬£6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingredients can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamination when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone.