CHEF’S RECOMMENDATIONS

A seasonal selection of the Chef's recommendations
 

STARTER

SQUID TEMPURA Served with a spicy wasabi dressing.                     ¬£ 7.00
 
 

MAIN DISH

ISAAN SEA BASS North-eastern Thai style Sea Bass poached in a fragrant stock made with tamarind, chilli, lemongrass, Thai basil and fresh dill. £ 16.00
 
 

DESSERT

SWEET STICKY RICE With longan fruit, young coconut pulp and coconut cream £ 6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.