CHEF’S RECOMMENDATIONS

A seasonal selection of the Chef's recommendations
 
  

STARTER

CRISPY KING PRAWNS Served with a longkong dressing £7.00

MAIN DISH

BLACK COD With coconut, lemongrass, galangal, kaffir lime and roasted chilli £15.00

DESSERT

THAI TROPICAL FRUIT SKEWER Served with vanilla ice cream.        ¬£6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingredients can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamination when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone.