CHEF’S RECOMMENDATIONS

A seasonal selection of the Chef's recommendations
 

STARTERS

GRILLED SCALLOPS Served with a creamy miso sauce £8.00
CHICKEN CURRY SPRING ROLL Filled with chicken, onion, potato and shallot, seasoned with fragrant Thai spices £5.00
 
 

MAIN DISHES

SEAFOOD ‘CHOO CHEE’ CURRY A luxurious red curry with king prawns, scallops, squid and musselse £16.00
NASI GORENG Indonesian fried rice with prawns and chicken, served with a fried egg and chicken satay with mung bean sauce £12.00
 
 

DESSERT

BEETROOT CRÊPE Stuffed with mango and mascarpone cheese, served with mango sorbet £ 6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.