CHEF’S RECOMMENDATIONS

A seasonal selection of the Chef's recommendations
 
  

STARTER

DUCK & ORANGE SALAD Thai salad made with duck breast, onion, celery and a spicy orange dressing. £9.00

MAIN DISH

SKIRT STEAK & JAEW SAUCE SAUCE Served medium rare, with a spicy roasted chilli, Thai parsley and lime sauce. £14.00

DESSERT

THAI BANANA FRITTER Served with ice cream of your choice.        ¬£6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingredients can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamination when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone.