CHEF’S RECOMMENDATIONS

A seasonal selection of the Chef's recommendations
 
  

STARTER

RICE PAPER PORK PARCEL Minced loin of pork with chilli, garlic, carrot and lettuce wrapped in a rice paper parcel £8.00

MAIN DISH

FRESH KING PRAWNS IN A PANAENG CURRY SAUCE With mangosteen. £17.00

DESSERT

DEEP FRIED ICE CREAM Served with banana and drizzled with honey.        ¬£6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingredients can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamination when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone.