CHEF’S RECOMMENDATIONS

A seasonal selection of the Chef's recommendations
 

STARTERS

CRISPY COCONUT PRAWNS Served with a creamy sweet pepper, ginger and turmeric dipping sauce £8.00
GRILLED LAMB SKEWER With a spicy fresh mint sauce £5.00
 
 

MAIN DISHES

GOLDEN CHICKEN CUTLETS Served with a Japanese Katsu curry sauce £12.00
SPICY FRESH WATER PRAWNS Wok-fried with Chinese ginger, chilli, sweet basil and young peppercorn £18.00
 
 

DESSERT

PAN FRIED BANANA WITH HONEY & COCONUT CREAM Served with ice cream of your choice £ 6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.