CHEF’S RECOMMENDATIONS

A seasonal selection of the Chef's recommendations
 

STARTERS

THAI FISH CAKES Accompanied with a sweet chilli sauce £5.00
 
 

MAIN DISHES

SLOW COOKED SHORT RIB OF BEEF Served with a candied chilli and brandy sauce £16.00
 
 

DESSERT

THAI BANANA & PINEAPPLE FRITTER Served with vanilla ice cream £ 6.00
 
 
 

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.