A seasonal selection of the Chef's recommendations


THAI CHICKEN SALAD Made with grilled chicken, snake beans, tomato and cashew nuts, dressed with a spicy ‘Som Tam’ sauce £7.00


SPICY WOK-FRIED SPRING LAMB With chilli, garlic, young peppercorn and fresh holy basil £17.00


BANANA IN COCONUT MILK Traditional Thai dessert made with sweet bananas and young coconut pulp, served warm with a sprinkle of sesame seeds    £6.00

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingredients can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamination when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone.