A seasonal selection of the Chef's recommendations


THAI SALAD WITH GRILLED PORK Made with snake beans, tomatoes and cashew nuts, dressed with a spicy ‘Som Tam’ sauce ¬£7.00
SICHUAN SOUP Fragrant and warming soup with crab meat, tofu and Sichuan preserved vegetables £6.00


SPICY WOK–FRIED SPRING LAMB With chilli, garlic, young peppercorn and fresh caraway ¬£16.00
YAKI SOBA Japanese soba noodles stir-fried with chicken and vegetables in a soy and mirin sauce £11.00


BANANA IN COCONUT MILK Traditional Thai dessert made with sweet bananas and young coconut pulp, served warm with a sprinkle of sesame seeds £ 6.00

10% service charge is added for groups of 8 or more. However all gratuities including service charge are paid to the staff, without deduction.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Ingrediants can occasionally be substituted or changed so please ask your server should you require any more details. Every care is taken to avoid any cross contamintion when processing all orders, especially specific allergen free dishes. We do however work in a kitchen that processess allergenic ingrediants and do not have a specific allergen free zone.