Damrong Thaklaewpun: AKA: Ke
Ke was born in Pichit, Thailand and has been working in fine dining establishments since he was 19 years old. Ke commenced his career within a number of 4-5* hotel establishments, including the Rama Garden hotel, Bangkok, where his passion for the industry was ignited.
After moving onto the prestigious Shangri La hotel, Bangkok, Ke was offered the head waiter role on Orient Express, where he enjoyed a successful career spanning 11 years until he joined the Art Kitchen as Restaurant Manager in 2004.
Wanchai Saengtrakankit: AKA: Noi
Executive Chef Wanchai “Noi” was lured into the culinary world when his passion for food was recognized at an early age. Noi went on to study the culinary arts under influential leaders at many leading 5* hotels worldwide, such as Marriott, Thailand where he learned to develop his own unique style.
At the age of 25, Noi was appointed Thai food Chef on The Orient Express where he joined up with Ke. Noi joined Ke at the Art Kitchen in 2005 and has since introduced his unique flavours and recipes to the menu.
Suchart Polsawai: AKA: Suchart
Suchart was born in Korat, Thailand and has worked in the restaurant business since he was 19 years old. After moving onto the Shangri La hotel, Bangkok, and fine tuning his service expertise, Suchart was offered the Captain role on Orient Express, where he enjoyed a successful career spanning 10 years.
This is where Suchart met Ke and Noi, and they continue to work together today. Suchart joined the Art Kitchen as Maitre D in 2011.
Patchanont Wetsaphakdee: AKA: Nont
Originally from Rachaburi, Thailand, Chef Nont was lured into the culinary world at the age of 22 and studied the culinary arts under several executive chefs of 5* hotels.
At 26 years old, Nont was appointed as Chef De Partie of Le Royal Meridien, Bangkok and then went on to become second chef of Thai Pavilion in Paris. Patchinont came to Warwick in 2011 and since then has enjoyed introducing new recipes and ingredients to the Art Kitchen repertoire!