SMALL PLATES SOUPS/ STARTERS
AK ROLL
£5.85
chicken, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce. (mild spice)
DUCK ROLL
£6.30
Deep fried aromatic duck roll with Hoi Sin dipping sauce
VEGETABLE ROLL
£5.50
Crispy deep fried spring vegetable roll served with plum sauce
TOM YAM GOONG SOUP
£8.80
Spicy fresh water prawn soup with mushrooms, lemongrass, chilli and coriander (mild spice)
TOM KHA SOUP
£8.00
Creamy and spicy chicken soup with mushrooms, galangal and coconut milk (mild spice)
AK SOUP
£8.00
Hot and Sour soup with crab meat and chopped field mushrooms (mild spice)
TOM YAM MIXED MUSHROOM SOUP
£8.00
Spicy mixed mushroom soup with lemongrass, chilli and coriander
THAI BEEF SALAD
£13.00
Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice. (mild spice)
CHICKEN SATAY
£10.50
Grilled chicken on sticks served with mung bean sauce (6 pieces)
BABYBACK PORK RIBS
£11.00
Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices
CHICORY LEAVES ‘LARB’
£8.50
Chicory leaves filled with:
chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots. (medium spice)
chopped tofu for our vegan option. (medium spice)
CHICKEN CURRY SPRING ROLL
£8.50
Diced chicken with onion, shallot, potato & spicy Thai seasoning
CRISPY SPINACH & PRAWN SALAD
£10.35
Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion, lime and chilli
MAINS
THAI GREEN CURRY
Our special version of Thai green curry seasoned with fresh Thai herbs and spices (medium spice)
– Chicken £13.00
– Prawn £15.30
– Vegetable £11.60
THAI RED CURRY
Our special version of Thai red curry seasoned with fresh Thai herbs and spices (mild spice)
– Chicken £13.00
– Prawn £15.30
– Vegetable £11.60
MASAMAN CURRY
Traditional Masaman curry, very slowly cooked with onion, potatoes and coconut (mild spice)
– Chicken £13.00
– Prawn £15.30
– Sweet Potato & Squash £11.60
PANAENG CURRY
Traditional Panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil & coconut milk (mild spice)
– Chicken £13.00
– Beef £17.00
BLACK PEPPER BEEF
£17.00
Fillet of beef wok-fried with onion and peppers, in a black pepper sauce (mild spice)
SPICY LEMONGRASS BEEF
£17.00
Fillet of beef wok-fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil
SWEET BASIL WITH BEEF OR CHICKEN
Chicken or Fillet of beef, wok-fried with fresh chilli, sweet basil and garlic (medium spice)
– Beef £17.00
– Chicken £13.00
PINEAPPLE FRIED RICE
A Thai classic, jasmine rice stir fried with chicken, prawns, pineapple, vegetables, curry powder and cashew nuts (mild spice)
– Chicken & Prawn £15.25
– Vegan option £13.95
WOK-FRIED RIBBON NOODLES
Fresh ribbon noodles wok-fried with broccoli and a choice of chicken, beef or prawns
– Chicken £13.00
– Beef £15.30
– Prawn £16.00
DRUNKEN NOODLES
Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans (hot spice)
– Chicken £13.00
– Beef £15.30
– Prawn £16.00
– Veg £11.60
AK PAD THAI
Shoe lace noodles wok-fried with bean sprouts and spring onion
– Chicken £13.00
– Prawns £16.00
TAMARIND DUCK
£14.40
Crispy aromatic roast duck leg served with wok-fried broccoli and tamarind sauce
SEA BASS WITH SWEET BASIL
£18.00
Fresh Sea Bass served with chilli, garlic, crushed peppercorns and sweet basil sauce
KRA PRAO GAI
£13.00
A Thai classic. Minced chicken, wok-fried with chilli, garlic and holy basil
CASHEW NUT CHICKEN
£13.00
Wok-fried chicken with cashew nuts, onions and peppers
SWEET & SOUR CHICKEN
£13.00
Sweet and sour chicken stir fried with peppers, onions and spring onions
SILKEN TOFU KRACHAI
£13.50
Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil (mild spice)
RICE & VEGETABLE SIDE DISHES
STEAMED JASMINE RICE
£3.00
